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Italian Food Pairing Guide

Mountain View Italian Restaurant Explains Wine Pairing With Italian Food

At the point when you choose to enjoy with Italian food, you need to incorporate wine; however an extraordinary wine. Cucina Venti is a Mountain View Italian café notable for delightful Italian food and wine from over the globe. Here are a portion of our matching tips for picking the best red wine for Italian food to supplement the wine you like most.

White Wine Pairing

Chardonnay

Chardonnay’s taste depends intensely on its preparing and where it’s developed. Some are semi-sweet or sharp, strong or light. Varietal flavors incorporate tangerine, apple, lemon, lime, oak, and melon. Chardonnay is mainstream for being matched with oil-based and cream-based sauces, however can likewise combine pleasantly with light tomato-based sauces.

Pinot Grigio

Pinot Grigio is a grape white wine, likewise alluded to as Pinot Gris in certain areas. It’s famously alluded to as Pinot Grigio in California and Italy, while known as Pinot Gris in France and Oregon. THis wine is best matched with cream-based or oil-based sauces, however additionally functions admirably with tomato-based sauces.

Riesling

Riesling is the best of the white wines, however some are dryer than others. This separation relies upon where it is developed and how it is handled. For example, the California Riesling will in general be dry with a melon flavor, while the German Rieslings have a grapefruit flavor making them more tart. This wine is best matched with cream-based and oil-based sauces.

Red Wine Pairing

Zinfandel

Zinfandel is a dark red wine with zesty and peppery notes, just as traces of dim cherries and berries. Much the same as its tone, this red wine is an incredible match with healthy, tomato-based sauces.

Cabernet Sauvignon

Cabernet Sauvignon originates from a particular kind of a grape with a similar name. This wine has an essential kind of dark currant, however some may incorporate blackberry and mint suggestions. This wine is best matched with red tomato-based sauces to supplement Cabernet Sauvignon’s rich and generous flavor.

Italian Chianti

Italian Chianti is most popular for its strong tone and taste, making it the ideal counterpart for red tomato-based sauces. Now and again, it can likewise be matched with oil-based sauces and white sauces that are tasty and very much prepared.

Pinot Noir

Pinot Noir accompanies different notes including earth, calfskin, jam, and vanilla. It is light-medium red in shading and is best matched with red tomato-based sauces. Nonetheless, Pinot Noir can likewise be combined with white and oil-based sauces.

Sangiovese

This healthy red wine is the ideal counterpart for zesty, intense Italian dishes. Sangiovese additionally matches well with tomato, cream and oil-based sauces, settling on it an extraordinary decision for your next Italian supper!

Merlot

Merlot is a smooth red wine with flavors from plum, violet, dark cherry and orange. Much the same as its tone, it combines best with red tomato-based sauces.

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